Calvi Anchovy Fillets in Olive Oil

These small, cleaned anchovy fillets in premium quality are traditionally preserved in Ligurian style in mild, high-quality olive oil. It complements the intense aroma of the fillets perfectly.

Anchovies are best enjoyed in salads, bruschetta, sauces and with eggs. They are an essential ingredient in Salade Niçoise, a typical Provençal salad.