- Excellent flavour
- Ideal for fresh seafood
This seafood risotto tastes great with your favourite seafood dishes. The risotto rice should be cooked slowly to really let its flavours develop.
For an even more intense flavour, fresh seafood can be added to the risotto. A squeeze of lemon and a splash of olive oil gives this rice dish its finishing touch!
- Keep the risotto dry and protect it from light.
- After opening, consume quickly.
|Use:||For Fish and Seafood, For Rice Dishes|
|Nutritional Information||per 100 g|
|Energy Content / Calories||1687 / 403 kjs / kcals|
|from Saturated Fats||0,1 g|
|from Sugar||0,01 g|
- 97% Carnaroli Risotto Rice
- 1% Clams
- 1% Shrimp
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