Blends for Sweets & Desserts
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- Fruity and sweet
- For quick desserts
- Add as needed
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- Delightful mix of aromatic flowers
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Strong chocolaty taste
- For drinking, baking & cooking
- Organic cultivation Latin America & Africa
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- Floral-sweet taste
- Ideal for decorating desserts
- Made with the finest violets from France
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- Without added colours or flavours
- Intense fruit aroma
- For sweet and savoury dishes
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- Enjoyment for all the senses
- Spicy and sweet fragrance
- Strong flavours
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- Can be applied with a brush
- Edible dust
- Ideal for patisseries
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- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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- Wonderfully chocolaty
- Made with heavily de-fatted cocoa powder
- For warm & cold desserts
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- Dessert classic in pack of 3
- Delicious as pudding & sauce
- 100% organic, vegan & gluten-free
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- Tastes like vanilla with caramel
- With real tonka bean
- For warm & cold desserts
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- A vegan alternative to gelatine
- Neutral taste
- For gelling or thickening
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- Vegan or vegetarian preparation
- With coconut blossom sugar
- Easy to prepare
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- Made from French rose petals
- Coated in sugar
- Perfect for decorating
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- Perfect for baking
- With allspice, cardamom & ginger
- Ground
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- 41% cocoa content
- For cooking & baking
- Fine, bitter taste
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- Fruity topping
- Exciting as a grill rub
- With vanilla & tonka bean
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- 53% almonds & 43% honey
- Juicy, aromatic & sweet
- For snacking, baking & more
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- In powder form
- With the best organic cocoa
- For 500 ml liquid
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- Whole seeds
- Intense nutty aroma
- For baking & refining
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- Typically fruity and tangy
- For drinks & patisserie
- Also goes well with game and beef
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- Ideal for yeast dough pastries
- For decorating
- Adds a delightful crunch
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- Made from pure fruit puree
- Especially great for ice cream
- Intense aroma of ripe bananas
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- Produced by in-house
- For glazes, desserts and more
- In sealed recycling packaging
All prices incl. VAT.
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