Blends for Sweets & Desserts
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- Delightful mix of aromatic flowers
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Enjoyment for all the senses
- Spicy and sweet fragrance
- Strong flavours
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- Fruity and sweet
- For quick desserts
- Add as needed
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- Produced by in-house
- For glazes, desserts and more
- In sealed recycling packaging
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- Typically fruity and tangy
- For drinks & patisserie
- Also goes well with game and beef
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- Fresh apple flavour
- Add as desired
- Can be used in many ways
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- Fruity topping
- Exciting as a grill rub
- With vanilla & tonka bean
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- Without added colours or flavours
- Intense fruit aroma
- For sweet and savoury dishes
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- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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- 53% almonds & 43% honey
- Juicy, aromatic & sweet
- For snacking, baking & more
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- Made from pure fruit puree
- Especially great for ice cream
- Intense aroma of ripe bananas
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- Wonderfully chocolaty
- Made with heavily de-fatted cocoa powder
- For warm & cold desserts
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- Fruity & soft
- Candied with corn syrup
- Suitable for all types of dough
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- Dessert classic in pack of 3
- Delicious as pudding & sauce
- 100% organic, vegan & gluten-free
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- In powder form
- With the best organic cocoa
- For 500 ml liquid
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- Ideal for yeast dough pastries
- For decorating
- Adds a delightful crunch
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- With the finest cocoa
- Soft and creamy
- Without gelatine
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- Perfect for baking
- With allspice, cardamom & ginger
- Ground
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- Vegan or vegetarian preparation
- With coconut blossom sugar
- Easy to prepare
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- Dark chocolate
- Particularly rich and creamy
- With real bourbon vanilla
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- In powder form
- With crunchy bits
- Vegan preparation possible
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- Doesn't melt completely
- Finest Belgian chocolate
- For "al dente" chocolate pieces in cookies, cupcakes etc.
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- For cookies, muffins & pastries
- Finest Belgian chocolate
- At least 22.5% cocoa content
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- In powder form
- Easy to prepare
- Vegan preparation possible
All prices incl. VAT.
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