Blends for Sweets & Desserts
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- Delightful potpourri
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Can be applied with a brush
- Edible dust
- Ideal for patisseries
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- Perfect for adding crunch to yeast breads
- For decorating
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- Enjoyment for all the senses
- Spicy and sweet fragrance
- Strong flavours
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- Perfect for baking
- With allspice, cardamom & ginger
- Ground
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- Ideal for chocolate, cakes or other desserts
- Origin: France
- Sweet flavour
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- Give your desserts a modern look
- Great for cakes or chocolates
- Edible dust
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- Floral-sweet taste
- Ideal for decorating desserts
- Made with the finest violets from France
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- Made from French rose petals
- Coated in sugar
- Perfect for decorating
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- Fruity & juicy
- Wonderfully fragrant
- Easy preparation
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- Made of Ceylon cashews and coconut flakes
- With jaggery and spices
- Cardamom flavour
All prices incl. VAT.
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