Pasta, Flour & Rice for Daily Use
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Farina Vulkanland Flour from Austria
1 Kilogramm- High quality
- Made of ground wheat
- Smooth
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Made of durum wheat semolina
- Ideal for vegetable salads
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- Polished
- Also suitable for risotto dishes
- 100% Styrian and organic
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- High swelling capacity
- Origin: Spain
- Grown under the best conditions
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- Cultivated on mineral-rich soil
- Nutty taste
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- 100% organic
- 100% Styrian
- Polished
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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- With dried tomatoes
- Easy to prepare
- Outstanding taste
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SteirerReis Natural Rice
500 g- Unpolished
- Natural, only peeled
- Slightly pithy bite
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Hofveitl Spelt Rice
500 g- Husked spelt grains
- Partly milled
- Very filling
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Hofveitl Whole Rye Flour
1.000 g- Ideal for gingerbread, bread & pastries
- Powerful taste
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- Carefully peeled & polished
- Smooth, soft consistency
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- Special manufacturing method
- Steam & pressure treated
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- Al dente
- From Italy
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- Quick to prepare
- With aromatic spices & herbs
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- Polished
- Great for stew or stir fries
- Made with the best Styrian rice
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- Polished
- Lovely for rice pudding
- Made with the best rice from Styria
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Stöber Mühle Wheat Flour 1600
1 Kilogramm- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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- Made in the best quality from Austria
- Can be used for any type of baked goods
- Easy to make
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- Special flavour
- Exquisite ingredients from Austria
- Made with love
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
All prices incl. VAT.
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