Pasta, Flour & Rice for Daily Use
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Farina Vulkanland Flour from Austria
1 Kilogramm- High quality
- Made of ground wheat
- Smooth
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- Made of durum wheat semolina
- Ideal for vegetable salads
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- Slightly nutty taste
- Ideal for wholesome breads and pastries
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- Polished
- Also suitable for risotto dishes
- 100% Styrian and organic
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- 100% organic
- 100% Styrian
- Polished
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Stöber Mühle Whole Grain Emmer Flour
1 Kilogramm- Ideal for sweets and yeast pastries
- Spicy aroma
- Gives your baked goods a dark colour
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Hofveitl Whole Rye Flour
1.000 g- Ideal for gingerbread, bread & pastries
- Powerful taste
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- Suitable for many types of cuisines
- Traditionally grown & harvested
- Fragrant rice
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Hofveitl Spelt Rice
500 g- Husked rice
- Partly milled spelt
- Very satisfying
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- Al dente
- From Italy
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- With dried tomatoes
- Easy to prepare
- Outstanding taste
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SteirerReis Natural Rice
500 g- Unpolished
- Natural, only peeled
- Slightly pithy bite
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- High swelling capacity
- Origin: Spain
- Grown under the best conditions
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- Carefully peeled & polished
- Smooth, soft consistency
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- Made from carefully selected durum wheat varieties
- Slow & carefully made
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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Rapunzel Long Grain White Rice
1 Kilogramm- Ideal for modern & creative cuisine
- Mildly aromatic
- Variety: Gladio
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- For all kinds of cuisine
- From organic farming
- From Thailand
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- Quick to prepare
- With aromatic spices & herbs
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- Polished
- Lovely for rice pudding
- Made with the best rice from Styria
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Polished
- Great for stew or stir fries
- Made with the best Styrian rice
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- Cultivated on mineral-rich soil
- Nutty taste
All prices incl. VAT.
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