Chok Chai Dried Kaffir Lime Leaves
Ideal for Paneng Curry & Thai Soups
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Description
Kaffir lime leaves are an indispensable part of Thai cuisine. The leaves are used in dishes like Paneng curries, soups and sauces, adding an elegant lime flavour. The lime leaves are also great for use in spreads and stir-fries.
Harmonizes very well with galangal, chillies, lemongrass, white pepper and turmeric.
| Brands: | Chok Chai |
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