Flour, sugar, couverture & other ingredients for baking
Vanilla crescents, Linzer cookies, gingerbread or butter cookies - what would you like to have on your cookie platter this Christmas? Find everything you need for baking the most delicious Christmas cookies such as different types of flour, sugar, couverture and much more in our large range.
Ingredients for Christmas Baking: 1 - 30 of 53 items
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STAUD’S Organic Apricot Jam, 250 g
- Sweetened with Austrian beet sugar
- High fruit content
- Completely organic
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Stöber Mühle Light Coloured Spelt Flour, 5 kgs
- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
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Rapunzel Organic Honey Marzipan, 250 g
- 53% almonds & 43% honey
- Juicy, aromatic & sweet
- For snacking, baking & more
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits and cookies
- Made from unroasted almonds
- About 12% almond oil
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Zotter Chocolate Organic Light Bulbs - Mix, 130 g
- 6 different varieties
- With the natural colour of berries
- Versatile
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Darbo Naturrein Raspberry Jam Extra, 450 g
- Traditional recipe
- With pieces of fruit
- Sweet taste of berries
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STAUD’S Strawberry Fruit Spread - Limited Edition, 250 g
- Aromatic & intensely fruity
- Ideal for strawberry fans
- From the northern Weinviertel region
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Darbo Naturrein Red Currant Jam Extra, 450 g
- Strained and free from seeds
- Fruity and tangy
- Also suitable for baking
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Wiener Zucker Fine Granulated Sugar, 1 kg
- Finely granulated
- Manufactured without genetic engineering
- For sweetening cold and warm dishes
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Bioenergie Birch Sugar - Xylitol Crystals, 750g cello bag
- Lactose and gluten-free
- Pure vegetable origin
- Tastes like sugar & sweetens
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Darbo Naturrein Blackberry & Black Currant Jam Extra, 450 g
- Finely strained
- 50% fruit
- Carefully processed
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Manner Dark Chocolate for Baking, 200 g
- Produced in-house
- For glazes, desserts and more
- In sealed recycling packaging
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Zotter Chocolate Organic 50% Dark Milk Chocolate Couverture, 130 g
- Strong milk chocolate
- With real vanilla
- 50% cocoa
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Frunix Corn Sugar, 500 g
- Free from fructose, gluten & lactose
- Can be substituted 1:1 for regular sugar
- Unflavoured stevia extract
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Fiasconaro Dolce & Gabbana - Crema, Chocolate (200 g)
- Easy to spread
- The finest ingredients
- Exclusive designer glass
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Zotter Chocolate Organic Fine Couverture - 100% Pure Cocoa, 120 g
- Straight from the bean
- Made from Peruvian cocoa
- Excellent taste
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