Classic Ayurveda
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- Binds acids
- Improved digestion of coffee
- Created by Udo Schneider
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Fruity and spicy fusion
- Fruity orange flavour
- Spiciness of ginger
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- Fiery spice
- For those who like it hot
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- Gives curry its beautiful yellow colour
- Provides energy
- Peppery and fresh scent
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- Stimulates the digestive juices
- For vegetable dishes
- For sauces
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- Strongly aromatic and sweet scent
- Also suuitable for sauces & gravies
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- Oldest spice in the world
- Mild flavour
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- A "dry chutney"
- For dressings & dips
- For a special little kick of flavor
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Also referred to as Bishop's weed
- Soothes vata
- Vitalizes prana
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- Traditional ayurvedic spice powder
- Indian basil
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- Nutritious
- Gentle drying
- Perfect when added to cereals, pastries and dried fruit
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- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
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- Ideal for fish
- For the metabolism
- Created by Udo Schneider
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- Balances vata and kapha
- Soothing blend
- Optimal for christmas cookies
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- A unique blend of spices for vegetables
- Slightly bitter and spicy taste
- Created by Udo Schneider
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- Black cumin
- Pepper-like spice
- Aromatic taste
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- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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- Bitter yet sweet flavour
- Slightly pungent taste
- Helps against bloating
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- Strongly aromatic and sweet scent
- Also suuitable for sauces & gravies
All prices incl. VAT.
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