Classic Ayurveda
Herbs and spices for Ayurvedic meals
Classic Ayurveda offers herbs, spices and spice blends based on traditional Ayurvedic recipes and is perfect for anyone following an Ayurvedic diet. All of their products are characterised by carefully selected ingredients and outstanding flavours.
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- The oldest spice in the world
- Mild flavour
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- For vegetable dishes
- For sauces
- Spicy
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Spicy
- Warming properties
- Kapha stimulating
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- Very aromatic with a sweet scent
- Also suitable for sauces & gravies
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- A fiery spice
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- A "dry chutney"
- For dressings & dips
- For a special little kick of flavour
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- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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- Spicy ingredients
- Great with dark-coloured dishes
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- For snacking
- Candied
- Unique delicacy
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- Black cumin
- Pepper-like spice
- Aromatic taste
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Spicy
- Aromatic blend
- Suitable for vegetable curries & lenses
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- Suitable for desserts
- May be used as a herbal tea
- Consume in moderation!
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- Nutritious
- Gently dried
- Great with cereals, pastries and dried fruit
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- Suitable for desserts
- Suitable for vegetables
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- Balances vata and kapha
- Soothing blend
- Great with Christmas cookies
All prices incl. VAT.
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