Classic Ayurveda
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- The oldest spice in the world
- Mild flavour
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Spicy
- Warming properties
- Kapha stimulating
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- For vegetable dishes
- For sauces
- Spicy
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- A fiery spice
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- A "dry chutney"
- For dressings & dips
- For a special little kick of flavour
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- Balances vata and kapha
- Soothing blend
- Great with Christmas cookies
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- Traditional Ayurvedic spice powder
- Indian basil
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Perfectly refines golden potatoes
- Balances Kapha
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- Traditional Ayurvedic spice powder
- Known as "Indian Ginseng"
- Reduces vatta and kapha
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- Suitable for desserts
- Suitable for vegetables
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- Suitable for desserts
- Suitable for vegetables
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- Slightly bitter flavour
- Strengthens Agni
- Suitable for vegetables
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- Nutritious
- Gently dried
- Great with cereals, pastries and dried fruit
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- Spicy ingredients
- Great with dark-coloured dishes
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- Black cumin
- Pepper-like spice
- Aromatic taste
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Strongly aromatic with a sweet scent
- Also suitable for sauces & gravies
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
All prices incl. VAT.
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