Classic Ayurveda
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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- A fiery spice
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- The oldest spice in the world
- Mild flavour
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- Strongly aromatic and sweet scent
- Also suuitable for sauces & gravies
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- Known as "long pepper"
- Stimulates the appetite
- Strengthens agni
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- Spicy
- Warming properties
- Kapha stimulating
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Traditional ayurvedic spice powder
- Indian basil
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- A "dry chutney"
- For dressings & dips
- For a special little kick of flavour
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- Strongly aromatic with a sweet scent
- Also suitable for sauces & gravies
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- Suitable for desserts
- Suitable for vegetables
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- Suitable for desserts
- Suitable for vegetables
All prices incl. VAT.
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