Classic Ayurveda Fenugreek Leaves, cut
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Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.
|Use:||For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product:||Single Herbs|
Ingredients: Fenugreek Leaves
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