Classic Ayurveda Fenugreek Leaves, cut
Strengthens agni
- Spicy & bitter
- For dishes that include vegetable, rice & potatoes
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Description
Strengthens agni
Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.
| Uses: | For Vegetable Dishes , Indian Cuisine , For Potatoes , For Rice Dishes |
|---|---|
| Flavour: | Bitter , Spicy |
| Origins: | India |
| Consistency : | Cut |
| Free from: | Flavour Enhancers , Artificial Flavours , Artificial Colours , Preservatives |
| Meta Information: | Single Herbs |
Ingredients
Ingredients: Fenugreek Leaves
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