Classic Ayurveda Fenugreek Leaves, cut

Strengthens agni


Strengthens agni

Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.

Use: For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes
Flavour: Bitter, Spicy
Origin: India
Consistency : Chopped
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product: Single Herbs
Additional Information

Ingredients: Fenugreek Leaves

English reviews written for Classic Ayurveda Fenugreek Leaves, cut