Classic Ayurveda Fenugreek Leaves, cut

Strengthens agni

Out of StockNo longer in production.

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Strengthens agni

Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.

Use: For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes
Flavour: Bitter, Spicy
Origin: India
Consistency : Chopped
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product: Single Herbs

Additional Information

Ingredients: Fenugreek Leaves

English reviews written for Classic Ayurveda Fenugreek Leaves, cut