Classic Ayurveda Fenugreek Leaves, cut

Strengthens agni

This item is no longer being offered by the manufacturer
  • Spicy & bitter
  • For dishes that include vegetable, rice & potatoes

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Description

Strengthens agni

Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.

Uses: For Vegetable Dishes , Indian Cuisine , For Potatoes , For Rice Dishes
Flavour: Bitter , Spicy
Origins: India
Consistency : Cut
Free from: Flavour Enhancers , Artificial Flavours , Artificial Colours , Preservatives
Meta Information: Single Herbs

Ingredients

Ingredients: Fenugreek Leaves