Classic Ayurveda Fenugreek Leaves, cut
Strengthens agni
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Description
Strengthens agni
Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.
Use: | For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes |
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Flavour: | Bitter, Spicy |
Origin: | India |
Consistency : | Chopped |
Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Type of Product:: | Single Herbs |
Ingredients
Ingredients: Fenugreek Leaves
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