Classic Ayurveda Fenugreek Leaves, cut
- Spicy & bitter
- For dishes that include vegetable, rice & potatoes
Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.
|Uses:||For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes|
|Free from:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Meta Information:||Single Herbs|
Ingredients: Fenugreek Leaves