- Suitable for legume and cabbage dishes
A flavourful Jack of All Trades
- Cumin is wonderful in any kind of legume or cabbage dishes.
- Cumin tastes divine when lightly roasted in butter (ghee). It can also be added to lassi (a yoghurt drink), chutneys or pickles.
|Use:||For Meat , For Vegetable Dishes|
|Certifications:||Organic Seal of Approval|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
Ingredients: Cumin *
* from controlled organic cultivation
English reviews written for Classic Ayurveda Organic Cumin - Whole
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