- Slightly bitter flavour
- Suitable for vegetables
Strengthens Agni - Bitter flavour
- Fenugreek seeds have a slightly bitter flavour and strengthen Agni (digestive fire) without stimulating Pitta (fire / water element). The bitter flavour can be reduced by roasting the fenugreek seeds in ghee.
- Fenugreek seeds enrich any vegetable dish. Curries, potato and cauliflower dishes have a more rounded flavour.
|Use:||For Vegetable Dishes, For Potatoes|
|Certifications:||Organic Seal of Approval|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
- Fenugreek seeds 
- from controlled organic cultivation
Questions & Answers about Classic Ayurveda Organic Fenugreek Seeds - Ground
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