Classic Ayurveda Organic Herbal Blend for Cottage Cheese & Yogurt

For yoghurt and cheese dishes

Out of StockNo longer in production.

Description

Makes yoghurt and cheese dishes easier to digest

This spice blend turns ordinary foods like cottage cheese, cheese curds or yogurt into a real meal that goes perfectly with potatoes and vegetables. Whip up a spicy dip in no time!

From the Ayurvedic perspective, the herbs and spices are selected with the goal of making protein-rich foods more digestible and highlight the floral aroma of the mixture.

Use: For Dips, Pestos and Marinades, For Vegetable Dishes, For Potatoes
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Herbal Blends

Ingredients

Ingredients: rock salt, elderflower *, curry leaves *, Woodruff *, celery root *, borage *, raspberry leaves *, Dill *, basil *, parsley leaves *, horseradish *, paprika *, chervil *, onion *, leek *, Hyssop *, lime blossom *, fennel *
* from controlled organic cultivation

Notes: contains celery, may contain traces of gluten

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