Classic Ayurveda Organic Herbal Blend for Cottage Cheese & Yogurt

For yoghurt and cheese dishes

Out of StockOur shop no longer sells this product.

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Makes yoghurt and cheese dishes easier to digest

This spice blend turns ordinary foods like cottage cheese, cheese curds or yogurt into a real meal that goes perfectly with potatoes and vegetables. Whip up a spicy dip in no time!

From the Ayurvedic perspective, the herbs and spices are selected with the goal of making protein-rich foods more digestible and highlight the floral aroma of the mixture.

Use: For Dips, Pestos and Marinades, For Vegetable Dishes, For Potatoes
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product: Herbal Blends
Additional Information

Ingredients: rock salt, elderflower *, curry leaves *, Woodruff *, celery root *, borage *, raspberry leaves *, Dill *, basil *, parsley leaves *, horseradish *, paprika *, chervil *, onion *, leek *, Hyssop *, lime blossom *, fennel *
* from controlled organic cultivation

Notes: contains celery, may contain traces of gluten

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