Classic Ayurveda Organic Herbal Blend for Cottage Cheese & Yogurt
For yoghurt and cheese dishes
Out of StockOur shop no longer sells this product.
Description
Makes yoghurt and cheese dishes easier to digest
This spice blend turns ordinary foods like cottage cheese, cheese curds or yogurt into a real meal that goes perfectly with potatoes and vegetables. Whip up a spicy dip in no time!
From the Ayurvedic perspective, the herbs and spices are selected with the goal of making protein-rich foods more digestible and highlight the floral aroma of the mixture.
Use: | For Dips, Pestos and Marinades, For Vegetable Dishes, For Potatoes |
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Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Type of Product: | Herbal Blends |
Additional Information
Ingredients: rock salt, elderflower *, curry leaves *, Woodruff *, celery root *, borage *, raspberry leaves *, Dill *, basil *, parsley leaves *, horseradish *, paprika *, chervil *, onion *, leek *, Hyssop *, lime blossom *, fennel *
* from controlled organic cultivation
Notes: contains celery, may contain traces of gluten
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