Spicy Toppings

This sweet, slightly tart blend of delicate lavender, cornflowers, and marigold petals mixed with sesame and sunflower seeds complements both sweet and savoury dishes. It is not only tasty but is also visually pleasing when added to desserts such as plum compotes or porridge. It adds the perfect finishing touches! Sweet vegetable dishes like carrots, pumpkin or beetroots are beautifully rounded out with this spice.

Sophisticated flavour

• This spice topping is a gritty mixture of ingredients such as nuts, fruit flakes, flowers, herbs and spices for garnishing dishes. Depending on your taste, dishes can be seasoned after cooking. The food will taste well rounded and its digestibility will also be improved. In Indian and Ayurvedic cooking these special mixtures are also known as dry chutneys.