Spicy Toppings

This sweet, slightly tart blend of delicate lavender, cornflowers, and marigold petals mixed with sesame and sunflower seeds complements both sweet and savory dishes. It is are not only tasty, but also visually pleasing when added to desserts such as plum compote or porridge. It adds the perfect finishing touches! Sweet vegetable dishes such as carrots, pumpkin or beetroots are beautifully rounded out with this spice.

Sophisticated flavor

This spice topping is a gritty mixture of ingredients such as nuts, fruit flakes, flowers, herbs and spices for garnishing dishes. Depending on your taste, dishes can be seasoned after cooking. The food will taste rounded and its digestibility will also be improved. In Indian and Ayurvedic cooking these special mixtures are also known as dry chutneys.