Classic Ayurveda's Spice Blends
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- Binds acids
- Improved digestion of coffee
- Created by Udo Schneider
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Fruity and spicy fusion
- Fruity orange flavour
- Spiciness of ginger
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- The classic that includes new spices
- Sweet & spiciness
- Balances all doshas
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Spice blend
- Caution HOT!
- Supports for metabolism
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Balances vata and kapha
- Soothing blend
- Optimal for christmas cookies
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- Ayurvedic pasta
- Balances kapha
- Also suitable as seasoning for pestos
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- Harmonizes Vata
- For cooked meals
- Composed by Udo Schneider
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- A unique blend of spices for vegetables
- Slightly bitter and spicy taste
- Created by Udo Schneider
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Harmonizes Pitta
- For cooked meals
- Composed by Udo Schneider
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- For delicious dressings
- Perfect for yogurt, vinegar & oil
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- Stimulating, yet not too warming
- Created by Udo Schneider
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- Ideal for fish
- For the metabolism
- Created by Udo Schneider
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- Coordinated spice blend
- Especially for the male well-being
- Versatile
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- Perfectly refines golden potatoes
- Supports digestion
- Balances kapha
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Perfect with potatoes & vegetables
- A spicy dip
- For better digestibility
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- Known as "long pepper"
- Stimulates the appetite
- Strengthens agni
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- Traditional spicy mixture
- For digestion
- For metabolism
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- For the digestion of meat dishes
- Created by Udo Schneider
All prices incl. VAT.
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