Chutneys & Jellies for Cooking
We recommend:
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- Savoury and sweet
- With ginger, cardamom and chillies
- Great with grilled fish
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- Great for antipasti
- With firm shiitake mushrooms
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- Ideal for cheese
- Made from old quince varieties
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STAUD‘S Apricot Chutney
130 g- A fruity companion for your barbecues
- Pairs well with cheese, fish and meat dishes
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- Fruity, spicy taste
- With chilli flakes
- Handmade
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- Earthy, fruity and sweet taste
- Harmonises well with meat dishes
- Also goes well with desserts
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- With pieces of cherry peppers
- Goes well with cheese, fish and meat
- Sweet and savoury taste
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- Savoury and sweet
- With ginger, cardamom and chillies
- Great with grilled fish
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- Mild, fruity taste
- Goes with many dishes
- GMO-free
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- Great taste
- Mellow flavor
- Pairs well with cheese and salad
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- Great for antipasti
- With firm shiitake mushrooms
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- For spicy grilled dishes
- Great recipe
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- A tasty little delicacy
- For culinary masterpieces
- Versatile combinations
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- Sweet and spicy flavours
- Made in Austria
- Vegan
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Hofladen Hirschmann Pumpkin Chutney
30 g, 130 g- Free of preservatives
- Flavored with apples
- Ideal for meat dishes
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- Sun-ripened fruits
- Seasoned with fine ingredients
- Ideal for cheese, wild game & beef
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- Fruity
- With bacon
- No flavour enhancers
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- Ideal for cheese
- Made from old quince varieties
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- Handcrafted
- Elaborately cooked and processed
- Real Styrian delicacy
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- Mildly bitter taste
- Compliments hard cheeses
- Made from fresh fruit
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- Perfect with snacks or white meat
- With a fine touch of chili
- Real Styrian treat
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- Made of fresh fruit
- Blends well with vegetables
- Aromatic fragrance
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- Sweet and sour taste
- Vegetables from the Am Dorfplatz 8 farm
- Goes with grilled food & soft cheeses
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- Made from local apple varieties
- Hand-processed
All prices incl. VAT.
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