Soy Sauce for Flavouful Meals
Soy Sauce: 1 - 30 of 40 items
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genusskoarl Organic Soy Sauce, 250 ml
- With soybeans & wheat
- Soft & fruity on the palate
- Traditional fermentation process
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Arche Naturküche Organic Tamari, 750 ml
- Soy sauce without wheat
- Strong and savoury taste
- Ideal for roasting & cooking
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Arche Naturküche Organic Shoyu, 750 ml
- Contains alcohol
- Fermented soy sauce with wheat
- Salty & mildly spicy
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ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
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Alnatura Organic Shoyu Soy Sauce, 250 ml
- Salty-spicy & intensely spicy
- Fermented & matured for 5 months
- Ideal for Asian dishes
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Arche Naturküche Organic Ketjap Manis, 155 ml
- Soy sauce from Southeast Asia
- Mildly savoury & sweet
- For meat, fish, rice & vegetables
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LEE KUM KEE Premium Dark Soy Sauce, 150 ml
- For seasoning & refining dishes
- Without flavour enhancers
- Free from glutamate
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LEE KUM KEE Premium Light Soy Sauce , 500 ml
- For seasoning & refining dishes
- Without flavour enhancers
- Free from glutamate
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ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
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LEE KUM KEE Light Soy Sauce Supreme, 500 ml
- For seasoning & refining
- As a marinade & dip
- Vegan
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LEE KUM KEE Dark Soy Sauce Premium, 500 ml
- For seasoning & refining dishes
- Adds colour & flavour
- Free from glutamate
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ConFusion Yui Shoyu - Organic Koikuchi Soy Sauce Aged for 14+ months, 300 ml
- Aged for 14 to 18 months
- Elegant gift box
- Made in Japan
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Arche Naturküche Organic Cedarwood Tamari, 250 ml
- Grain free soy sauce
- Matured in cedar barrels
- Perfect as a table condiment
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LEE KUM KEE Gluten Free Light Soy Sauce, 150 ml
- Naturally brewed
- Gluten-free alternative
- Without flavour enhancers
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LEE KUM KEE Sweet Soy Sauce for Dim Sum & Rice, 207 ml
- Unique consistency
- For seasoning & refining dishes
- Vegan
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LEE KUM KEE Japanese Style Soy Sauce, 1.000 ml
- Traditional brewing art
- For refining dishes
- Without preservatives
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bioasia Organic Soy Sauce, 150 ml
- Made with the traditional brewing method
- Organic quality
- Vegan
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ConFusion Yamaroku Kikitsuyu - Tsuyu Aged for 2 Years, 145 ml
- Aged in traditional wooden barrels
- Rounded out with bonito and kombu
- Ideal for soups and dips
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ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
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bioasia Organic Sweet Soy Sauce, 150 ml
- Salty and sweet taste
- Versatile
- Vegan
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ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
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LEE KUM KEE Seasoned Soy Sauce for Seafood, 410 ml
- Ideal for fish & seafood
- With a hint of sweetness
- Delicate umami flavour
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LEE KUM KEE Organic Premium Light Soy Sauce, 150 ml
- For seasoning & adding flavour
- Without preservatives
- Fine aroma
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Arche Naturküche Organic Tamari with Reduced Salt, 250 ml
- Contains alcohol
- Intense aroma
- For seasoning & dipping
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LEE KUM KEE Supreme Mushroom Dark Soy Sauce, 500 ml
- Dark soy sauce
- With rice straw mushroom extract
- Without preservatives
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LEE KUM KEE Gluten Free Hoi Sin Sauce, 397 g
- Sweet and spicy flavour
- Made from soybeans & spices
- Without flavour enhancers
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LEE KUM KEE Reduced Salt Soy Sauce, 250 ml
- 25 % less salt
- Full soy flavour
- Without added glutamate
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Arche Naturküche Organic No Fish Sauce, 155 ml
- Based on seaweed
- Salty and savoury
- Ideal for Vietnamese & Thai cuisine
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bioasia Organic Tamari Soy Sauce, 250 ml
- MAde with the traditional brewing method
- No preservatives
- Gluten-free and lactose-free
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LEE KUM KEE Honey & Soy Sauce, 70 g
- Sweet and savoury sauce
- Light garlic flavour
- Great for glazing & marinating
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