Mustard & Horseradish for Cooking
We recommend:
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- Tasty with barbecue dishes
- Sweet flavour
- Maple cranberry notes
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- Great basil flavour
- Mix into sauces
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- Light garlic flavour
- Fresh lemon notes
- Perfect for dips
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STAUD‘S Viennese Horseradish
60 g, 500 g- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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- Salty
- Long-lasting
- Lemony
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- Goes well with fish & meat
- Gourmet taste
- Intense & spicy
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- Stone ground
- With wine vinegar
- Ideal for spicy food
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- Great flavour
- Sweet
- Smoky
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- Spicy
- Made with beer vinegar
- Goes great with sausages and grilled dishes
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- Perfect with beef
- With West Styrian Schilcher wine
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- For elegant spreads
- Goes well with sauces & meat
- Mildly spicy
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TIMI Horseradish Mustard
250 g- Wonderfully spicy
- With Styrian horseradish
- Great with pretzels
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- Goes well with cheeses and cold meats
- Excellent with grilled food
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- Hand-processed into small batches
- Regional
- Clear
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- Perfect for burgers & white sausages
- Golden yellow color
- Sweet and spicy
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- Spicy mustard with fresh wild garlic
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- Taste: spicy & slightly sweet
- Perfect for Asian dishes
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- Hand-processed in small batches
- Versatile
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- Spicy flavour
- Great with grilled dishes
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- Stone ground
- Spicy & sweet
- Ideal for marinades
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- Fruity flavours
- With pieces of apples
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- Sweet, exotic flavour
- Great with white sausages
- Tasty in sandwiches & vinaigrettes
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- Ideal for spare ribs
- For green pepper lovers!
- Fresh & slightly sour
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- Savoury notes
- Mustard from France
- Ideal for adding to sauces
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- Light garlic flavour
- Fresh lemon notes
- Perfect for dips
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- Great basil flavour
- Mix into sauces
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- Elegant & spicy
- Made from the finest ingredients
- For all chili lovers
All prices incl. VAT.
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