Pastes for Cooking
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- Seasoning paste with soy
- Savoury and balanced
- Unpasteurised
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- Fruity-spicy
- With ginger, lemongrass & pineapple juice
- Great combination with coconut milk
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- Red peppers & eggplant
- Goes well with meat
- Very aromatic
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- For creamy curries
- Spicy and aromatic
- Vegan
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- Mildly spicy seasoning paste
- With a lemony note
- Easy to use
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- Spicy dip
- Ingredient for sushi
- Practical tube
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- Made from Italian tomatoes
- Freshly harvested & gently processed
- Perfect for pizza sauce, other sauces and soups
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- Perfect for Asian dishes
- Mildly spicy
- Organic
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- Black taggiasca olives
- Aromatic & tart
- For a Mediterranean flavour
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- No added flavors
- Made with organic olive oil
- Spiciness: 10/10
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- Soybean seasoning paste with barley
- Unpasteurised
- Intense taste
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- Made from fermented apricots
- Sweet, sour & salty
- For dips, dressings & sauces
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- Creamy & extraordinary
- With almond flour & orange juice
- Enjoy as a dip or spread
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- 28% dry matter
- Made from Italian tomatoes
- Suitable for a variety of dishes
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- A paste made from olives and summer truffles
- For seasoning food
- Makes a wonderful dip
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- Spicy & flavourful
- For marinating & finishing
- With peppers, garlic & chilli
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- Barley & soy Paste
- Savoury & aromatic
- Fermented & pasteurised
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- Made from rice & soybeans
- Sweet and salty aroma
- Ideal for soups & sauces
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- Spicy and fruity with chilli
- Serve with mozzarella & pasta
- 100% organic ingredients
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- Seasoning paste made from soy & rice
- All-rounder for Asian dishes
- Matured for 18 months
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- A light, airy spread
- With homemade olive oil
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- Aromatic & bold
- Fish, meat & pasta
- Vegan & vegetarian
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- Sweet seasoning paste
- Full-bodied taste
- Unpasteurised
All prices incl. VAT.
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