Spice Pastes and Pestos for Cooking
We recommend:
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- A nuance-rich flavour
- Delicious with cold veal
- Refined with olive oil, Parmesan & pine nuts
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- Very fresh taste
- Delicious with poultry and fish dishes
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- Intensive
- Flavorful
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- Refined and exclusive
- Unique taste
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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- Darn tasty
- Unique
- Hand-processed in small batches
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- With nice little pops of garlic and basil
- Made in Liguria
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Cosmoveda Tamarind Paste
135 g, 250 g- Great with grilled fish, meat and poultry
- With the sweet/sour taste
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- Tasty
- Earthy
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- Merciless
- Palpable
- Smoky
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- A nuance-rich flavour
- Delicious with cold veal
- Refined with olive oil, Parmesan & pine nuts
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- Refined with walnuts
- Special delicacy
- Enjoy with noodles and as a dip
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- Organic & vegan
- For seasoning and refining
- Sweet & spicy
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- Very fresh taste
- Delicious with poultry and fish dishes
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- Deep green colour
- Nutty
- Enjoy as a spread or pesto
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- Intensive
- Flavorful
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- Savory flavour
- Made from the best organic ingredients
- Styrian pumpkin seeds
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- Versatile
- With chilli and pine nuts
- Delicious with pasta & meat dishes
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- Hand processed
- Wild, fiery and aromatic
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- Made without garlic
- Can be used for pasta and bruschetta
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- Spicy flavor
- Hearty and plentiful
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La Gallinara Nutty Sauce
130 g- With Pecorino & Grana Padano cheeses
- Classic Ligurian cuisine
- For quick meals
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- Hand-processed in small batches
- Delicious
- Herbal
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Greenomic Pesto
9 Flavours- Several varieties
- For typical Italian pasta dishes
- Made with the best ingredients from Tuscany
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- Strong flavour
- Intense smell
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- Very fresh flavour
- Intense basil notes
- Made without preservatives
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- Ready to eat
- For risotto and pasta
All prices incl. VAT.
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