ConFusion Mikura Sakekasu - Red Rice Vinegar "Akane", 900 ml
Soft mouthfeel, finely balanced acidity
€ 25,99
(€ 28,88 / l, Price shown includes 10% VAT.
Features & Advantages
- Contains alcohol
- Made in Japan
- Matured in wooden barrels
- Complex flavour
Frequently bought together with ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
Description
The long fermented Japanese Mikura Sakekasu Red Rice Vinegar "Akane" is produced in the Mie Prefecture and fermented in wooden barrels for over 3 years. It owes its rich and complex flavour with notes of umami and ripened rice to the long maturation period. Perfect for sushi, dressings, marinades, pickles as well as for homemade ketchup and tomato sauces.
| Item no.: | COF-F1410 |
|---|---|
| Content: | 900 ml |
| EAN: | 4562215770803 |
| Manufacturer No.: | F1410 |
| Brands: | ConFusion |
| Properties: | Contains alcohol, No added sugar |
Ingredients
Rice vinegar
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 71 / 17 kJ / kcal |
| Fat | 0,1 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 5,1 g |
| from Sugar | 5,1 g |
| Protein | 0,3 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | ConFusion - Asiatisch kochen Mag. Clemens Drdla, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
|---|
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