ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml

Pure tamari from Gifu: Tradition and a depth of flavour

€ 39,99

(€ 79,98 / l, Price shown includes 10% VAT. - Excludes delivery costs )

Content: 500 ml

In stock from October 23

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Saturday, 24 October

Austria: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • Aged for 2 years in a Kioke wooden barrel
  • Made without wheat (gluten-free)
  • Intense, pure umami flavour

Frequently bought together with ConFusion Hon Wasabi Paste with Real Wasabi, 42 g

ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml € 39,99 (€ 79,98 / l)
ConFusion Hon Wasabi Paste with Real Wasabi, 42 g € 5,99 (€ 142,62 / kg)
Total price: € 45,98
Description

This exceptional Tamari Shoyu is brewed without wheat and aged using traditional artisanal methods in wooden barrels over 100 years old. Two years of ageing give it a deep, intense flavour with rich umami. Perfect with red fish, meat, tofu or cheese.

Item no.: XDK-COF-F1220
Content: 500 ml
EAN: 4582225991401
Manufacturer No.: F1220
Brands: ConFusion
Type of Nutrition: Gluten-free
Storage Information: Store in a cool, dry place protected from light
Properties: Gluten-free, Wheat-free
Ingredients

Water, Soybeans, Salt

Nutritional Information
Nutritional Information per 100 ml
Calories 281 / 67 kJ / kcal
Fat 0 g
  from Saturated fatty acids 0 g
Carbohydrates 9,9 g
  from Sugar 9,85 g
Protein 6,9 g
Salt 18,5 g
Legal guarantee & manufacturer details
Responsible food business operator: ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at

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Customer Reviews

English reviews written for ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years