ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
A classic for light Japanese dishes
€ 24,99
(€ 49,98 / l, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
Item no.: COF-F1255, EAN: 4906817000355
Description
This lighter, saltier soy sauce is traditionally fermented in wooden barrels. A staple of Japanese cooking, it’s ideal for seasoning dashi, vegetables, or delicate sauces.
| Brands: | ConFusion |
|---|---|
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Water, Soybeans, wheat, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 318 / 76 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 9,9 g |
| from Sugar | 0 g |
| Protein | 9 g |
| Salt | 17 g |
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