Cosmoveda Moong Dal Gota - Organic Peeled Mung Beans

The nutty-tasting mung beans should be seasoned before cooking as their taste is rather mild. They do taste breathtakingly delicious in classic dals, soups or salads.

Soaking time: none

Cooking time: approx. 30 - 45 minutes

Notes:

• From China
• Since this Asian variant of the Moong Dal (Gota) is only partially split, the cooking time of the classical Indian variant (Dhuli) may differ slightly