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Description
Amaranth is naturally gluten-free grain and has a mildly nutty flavour.
- Puffed up, the grains are delicious in cereals.
- Cook as a garnish or grind into flour for pancakes or tortillas
- Versatile and tasty.
- Origin: India
Preparation:
- Simmer the amaranth in 3 times the amount of water for 30 minutes and let it soak for 10 minutes.
| Brands: | Cosmoveda |
|---|---|
| Origin: | India |
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Customer Reviews
English reviews written for Cosmoveda Organic Amaranth
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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