Davert Organic Kidney Beans

The deep red kidney bean is one of the most popular legumes worldwide. Despite the firm bite, it has a creamy consistency and can be added to salads, stews and many varieties of chilli con carne. It can also be made into crispy patties or spreads.

Tip: Thanks to its texture and sweet taste, the kidney bean is also suitable for desserts, for example in brownie recipes or as a paste in Asian sesame balls.

• Store in a cool and dry place.
• These tinned beans are ready to eat and are preserved in water and sea salt.