Davert Organic Millet Naturland

Thanks to the small size of its grains, millet doesn't take very long to cook. It is also easy to digest. It is an excellent source of iron and silica and therefore very beneficial for skin and hair. It offers more protein than carbohydrates - ideal for athletes! Together with fruit and milk, it is a popular light breakfast. It can also be added to stir-fry dishes and salads to make them more nutritious.

Preparation: Simmer washed millet in double the amount of water for 8 to 10 minutes with a little salt - done!

Store in a cool and dry place.