DE RIT Organic Dark Chocolate Sprinkles

Chocolate sprinkles are a popular breakfast topping in the Netherlands and in other countries too. For instance, they are sprinkled generously on buttered bread for a delicious start to the day. These dark chocolate sprinkles made with organic chocolate and cane sugar have an irresistible, full-bodied taste with a minimum cocoa content of 32%.

They have many culinary uses - serve as a topping on ice cream, stir into yoghurt or use as a baking ingredient or decor to make cakes and tarts.