Die Käsemacher Granitbeißer - Mediterranean

An Austrian version of Italian hard cheese

  • Cheese ball made from sheep and goat milk
  • Matured for at least 3 months
  • Wrapped in tomato and basil seasonings
  • € 3,59 (€ 7,18 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 4 items in stock

We are currently experiencing high order volumes. Place your order now to receive it on Monday, 01 February. Thank you for your understanding.

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, there are additional costs€ 4,90.

Contents: 50 g

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Item no.: DKM- 26903, Content: 50 g

EAN: 9003454175004

  • Cheese ball made from sheep and goat milk
  • Matured for at least 3 months
  • Wrapped in tomato and basil seasonings

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
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Description

German packaging: Granitbeißer - Der Mediterrane

DIE KÄSEMACHER call this cheese "the Waldviertel's answer to parmesan". There's no question that this hard cheese ball can easily compete with its Italian counterpart! The tasty tomato and basil coating adds the icing on the cake for Mediterranean dishes. The cheese is adds a creamy note to pasta, risotto and casseroles. Enjoy sliced over steamed vegetables as the spicy, slightly sour aromas of the sheep and goat's milk make a lovely contrast to the veggies.

  • The cheese matures for at least 3 months.
Discounts: At Least 10% Off
Uses: European Cuisine, For Fish and Seafood, For Meat , For Vegetables and Salads, For Vegetable Dishes, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes, For Vegetarian Dishes, Cooking
Product Features: Vegetarian
Flavour: Sour, Tangy
Origins: Austria
Free from: Gluten
Meta Information: Cheese

Ingredients

  • 45% Sheep's Milk
  • 45% Goat's Milk
  • 5% Spices
  • Salt
  • Garlic
  • Microbial Lab
  • Lactic Acid Cultures

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories2052 / 490 kjs / kcals
Fat40 g
  from Saturated Fats29 g
Carbohydrates5,3 g
  from Sugar4,6 g
Protein28 g
Salt3,2 g

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