Die Käsemacher - Sheep, Goat and Cow Milk Specialities
Sustainably-made cheese from the Waldviertel region
Discover our wide range of delicious delicacies from DIE KÄSEMACHER.
DIE KÄSEMACHER, a family-owned company located in the Lower Austrian Waldviertel since 1991, makes specialities from sheep, goat and cow milk using traditional methods. In addition to yoghurt and semi-hard cheese, the range also includes fine antipasti, with and without a cheese filling. Particularly popular: the crunchy Peppersweet cherry peppers grown on their own farm and sweet fruits, each filled with creamy cream cheese and carefully preserved.
Most of the production at Die Käsemacher is still done by hand according to traditional methods. Five million litres of milk from the surrounding region are processed every year. They work in close cooperation with 50 regional sheep and goat farmers and also with various vegetable farmers from Austria and Greece. After all, they all stand for the same values: careful, respectful and appreciative treatment of animals, nature and the environment.
Delicious and sustainable cheese specialities are created every day from the best raw materials and processed carefully. You can taste the love in each product with every bite.
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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- Bright yellow fruits
- Mild flavour
- Carefully heat-treated
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- Red and green peppers
- Hot and spicy
- Creamy, mild filling
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- Delicious appetizers for cheese platters
- Filled with creamy cow's milk cream cheese
- Sweet and fruity with a citrus note
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- Crunchy cherry peppers
- Sweet, mild flavour
- The unopened jar does not need to be refrigerated
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- With pieces of cherry peppers
- Goes well with cheese, fish and meat
- Sweet and savoury taste
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- Aromatic prunes
- Filling with a light citrus note
- Heat treated
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- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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- Savoury and sweet
- With ginger, cardamom and chillies
- Great with grilled fish
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- Creamy cheese balls
- Two flavours
- Perfect as a starter
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- Made from 100% sheep's milk
- Bold taste
- GMO-free
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- Made from sheep and goat's milk
- Goes well with meat
- Add a spicy accent
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- Matured for at least 3 months
- For grating and slicing
- Goes particularly well with curry and rice
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- Cherry peppers from the farm
- Mild and sweet taste
- Made from cow and sheep's milk
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- Hand-picked peppers
- Cream cheese made from cow's milk
- Spicy and sweet taste
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Cheese ball made from sheep and goat milk
- Matured for at least 3 months
- Wrapped in tomato and basil seasonings
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- Cow's milk cheese
- Hand wrapped
- Canned in rapeseed oil
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- Sweet and spicy flavours
- Made in Austria
- Vegan
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- Handmade according to a traditional recipe
- Delicately sour goat's milk flavour
- Enjoy on their own or use in your favourite dishes
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- Flavourful taste
- Seasoned with herbs
- Cream cheese with microbial rennet
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- Sweet and creamy flavours
- A snack you don't need to feel guilty about!
- Filled by hand
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- Pickled in canola oil
- Spicy and sweet cherry peppers
- With pasteurised cow's milk cheese
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- Halkidiki olives
- Slightly sour, bitter taste
- Great for cooking and for salads
All prices incl. VAT.
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