Die Käsemacher - Sheep, Goat and Cow Milk Specialities
Sustainably-made cheese from the Waldviertel region
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Die Käsemacher Waldviertler Truffle Cheese with Sheep's Milk, 120 g
- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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Die Käsemacher Yellobell Pattypan Squash Filled with Cream Cheese, 250 g
- Bright yellow fruits
- Mild flavour
- Carefully heat-treated
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Die Käsemacher Real Liptauer Spread, 150 g
- With real sheep's milk cheese
- Traditional production
- Classic savoury taste
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Die Käsemacher Hot Chilli Peppers Filled with Cream Cheese, 250 g
- Red and green peppers
- Hot and spicy
- Creamy, mild filling
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Die Käsemacher Peppersweet Peppers Filled with Cream Cheese (in a Glass), 250 g
- Crunchy cherry peppers
- Sweet, mild flavour
- The unopened jar does not need to be refrigerated
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Die Käsemacher Waldviertler Selchkäse Sheep's Milk Cheese, 120 g
- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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Die Käsemacher Sunnypepp Chutney, 150 g
- Fruity and spicy
- Great with burgers
- Made with yellow-orange cherry paprika
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Die Käsemacher Grilled Peppers, 250 g
- Marinated in seasonings
- Gently heat treated
- Great for snacks or as an ingredient for meals
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Die Käsemacher Mild Peppers Filled with Cream Cheese, 250 g
- Mild chili peppers in three colours
- Filled with creamy cream cheese
- For hearty snacks
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Die Käsemacher Peppersweet Spread, 150 g
- Savoury and sweet taste
- Cream cheese made from cow's milk
- Made without artificial dyes or flavourings
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Die Käsemacher Grated Seasoned Cheese - Peppery, 50 g
- Grated hard cheese
- Made from sheep & goat milk
- Great with pasta, risotto & much more
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Die Käsemacher Fig Chutney, 150 g
- Savoury and sweet
- With ginger, cardamom and chillies
- Great with grilled fish
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Die Käsemacher Olives Filled with Cream Cheese, 250 g
- Halkidiki olives
- Slightly sour, bitter taste
- Great for cooking and for salads
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Die Käsemacher Cream Cheese Rolls Wrapped in Zucchini, 180 g
- Creamy & mild
- Pickled in rapeseed oil
- Ideal for antipasti & more
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Die Käsemacher Goat Cheese Roll with Flowers, 100 g
- Aromatic herbal notes
- Visually very appealing
- For cheese platters & more
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Die Käsemacher Cream Cheese Wrapped in Bacon, 180 g
- Cow's milk cheese
- Hand wrapped
- Canned in rapeseed oil
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Die Käsemacher Grated Seasoned Cheese - Mediterranean, 50 g
- Grated hard cheese
- Made from sheep & goat milk
- For pasta, risotto & much more
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Die Käsemacher Gourmet Glass I, 1.500 g
- Savoury bites
- Filled with cow's milk cream cheese
- Heat treated
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Die Käsemacher Mushrooms Filled with Cream Cheese, 250 g
- Flavourful taste
- Seasoned with herbs
- Cream cheese with microbial rennet
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Die Käsemacher Apricots Filled with Cream Cheese, 250 g
- Delicious appetizers for cheese platters
- Filled with creamy cow's milk cream cheese
- Sweet and fruity with a citrus note
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Die Käsemacher Sheep's Cheese Nibbles - Flavourful & Savoury, 180 g
- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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Die Käsemacher Peppersweet Filled with Tuna, 250 g
- Makes a wonderful small snack
- Fruity-sweet, hearty flavour
- The unopened package does not need to be refrigerated
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Die Käsemacher Colourful Antipast Selection Mix, 360 g
- Three popular specialties
- Perfect for picnics
- Ready-to-serve packaging
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Die Käsemacher Cream Cheese with Basil Pesto, 150 g
- Mild and aromatic
- For spreading, filling & more
- Ideal with a snack
All prices incl. VAT.
Discover our wide range of delicious delicacies from DIE KÄSEMACHER.
DIE KÄSEMACHER, a family-owned company located in the Lower Austrian Waldviertel since 1991, makes specialities from sheep, goat and cow milk using traditional methods. In addition to yoghurt and semi-hard cheese, the range also includes fine antipasti, with and without a cheese filling. Particularly popular: the crunchy Peppersweet cherry peppers grown on their own farm and sweet fruits, each filled with creamy cream cheese and carefully preserved.
Most of the production at Die Käsemacher is still done by hand according to traditional methods. Five million litres of milk from the surrounding region are processed every year. They work in close cooperation with 50 regional sheep and goat farmers and also with various vegetable farmers from Austria and Greece. After all, they all stand for the same values: careful, respectful and appreciative treatment of animals, nature and the environment.
Delicious and sustainable cheese specialities are created every day from the best raw materials and processed carefully. You can taste the love in each product with every bite.
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