Domaines Kilger Hirsch Natur Venison Salami
Flavoured with red wine!
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Description
Domaines Kilger's salamis are cold-smoked at temperatures below 20 ° C and are air-dried. The salami matures for about 8 weeks before it is packaged.
- The sausages are made in Eibiswald, Austria.
Info:
- DO NOT eat the sausage casing!!
- Made without flavour enhancers
- Shelf life: 90 days
- Store cool and dark, consume quickly after opening
- GMO-free
| Brands: | Domaines Kilger |
|---|---|
| Certifications: | Non-GMO, Gutes vom Bauernhof |
| Origin: | Austria |
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