Dr. Oetker Gelling Sugar 3:1, 500 g

Easy to use

€ 3,79

(€ 7,58 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 500 g

Delivery estimated by Wednesday, 12 June

In stock from June 11

Why is it taking longer?

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Free shipping to Austria from € 49,90.
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Features & Advantages

  • For jams & marmalades
  • Contains pectin, a plant-based gelling agent
  • Cooking time: Only 3 minutes

Item no.: KAS-404360, Content: 500 g, EAN: 4000521730307


Dr. Oetker Gelling Sugar 3:1 is ideal for making fruit jams, fruit preserves and jellies. It contains pectin, a plant-based gelling agent derived from citrus fruits and apples. The premixed combination of gelling agent and sugar makes it particularly easy to use.

Notes on usage:

  • For 1 pack Gelling Sugar 3:1 (500 g): take 1500 g fruit or 1250 ml fruit juice.
  • You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
Brands: Dr. Oetker
Storage Information: Store in a cool & dry place
  • Sugar
  • Gelling agent pectin
    • Pectin
  • Acidifier
    • Citric acid (E330)
  • Preservative
    • Sorbic Acid (E200)
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories590 / 141 kjs / kcals
Fat0,3 g
  from Saturated Fats0 g
Carbohydrates32 g
  from Sugar32 g
Protein0,7 g
Fibre2,3 g
Salt0,03 g

Customer Reviews

English reviews written for Dr. Oetker Gelling Sugar 3:1

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