Dr. Oetker Gelling Sugar for Berries

Specially suitable for raspberries, blackberries and currants

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Description

Because fruits contain varying amounts of water and acid, Dr. Oetker gelling sugar for berry jams has been specially formulated for jams with raspberries, blackberries and currants. The gelling sugar does not contain added flavours or colours.

Notes on usage:

For 1 pack Gelling Sugar for Berries - Take 1 kg fresh or frozen berries.
Fruit jelly can be made by using gelling sugar and 750 ml fruit juice

Brands:	Dr. Oetker

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Delivery costs: Austria

from € 49,90	free*
from € 0,00	€ 5,49

* These delivery costs are applicable to standard shipping. There may be additional costs, e.g. due to the weight, size or properties of the products. You can find this information in the product description.

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