Galup Colomba Tradizionale

Experience Piedmont’s baking heritage on your Easter table with the Colomba Gran Galup Tradizionale. Galup’s original recipe uses an airy dough enriched with 21% candied orange peel and baked with real butter and fresh egg yolks. The hallmark of this speciality is its distinctive hazelnut glaze, made with select Piedmont IGP hazelnuts and finished with whole almonds and coarse crystal sugar.

This combination of soft yeast dough and a crisp, flavourful crust makes the cake a true highlight for discerning gourmets who appreciate authentic quality and artisanal craftsmanship.