Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g
How to make fruity cakes in no time at all
€ 3,69
(€ 21,09 / kg, Price shown includes 10% VAT.
Features & Advantages
- For fresh cheese and yoghurt creams
- No cooking required
- Perfect results guaranteed
Frequently bought together with Dr. Oetker Cake Cream - Classic, 100 g
Description
Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.
Recommended method for cheese cream:
- Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
- Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.
Recommended method for yoghurt cream:
- Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
- Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.
Tips:
- Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
- For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
- The cream tastes particularly delicious in combination with fresh fruit.
- For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
| Item no.: | KAS-247636 |
|---|---|
| Content: | 175 g |
| EAN: | 9008200011308 |
| Manufacturer No.: | 247636 |
| Brands: | Dr. Oetker |
| Storage Information: | Store at room temperature, Store in a dry place |
Ingredients
Sugar, Gelatine, Glucose syrup , Palm Oil, Emulsifier (Mono- and diglycerides of fatty acids (471e)), Modified starch, Milk protein, Acidifier (Citric acid (E330)), Lemon Flavouring[1]
- Natural Flavouring
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 528 / 126 kJ / kcal |
| Fat | 2,6 g |
| from Saturated fatty acids | 2,2 g |
| Carbohydrates | 17 g |
| from Sugar | 15 g |
| Protein | 8,7 g |
| Salt | 0,13 g |
Legal information
| Responsible food business operator: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
|---|
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