Culinary Specialties for Easter
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LieblingsKren LieblingsKren Horseradish
60 g, 500 g- Tastes freshly grated
- Loose structure
- Long durability
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STAUD‘S Viennese Horseradish
60 g, 500 g- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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- Smoked with beechwood for a unique flavour
- Matured with a juniper berry marinade
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- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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- Lean fillet
- Strong flavour
- Gently matured
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SteirerKren SteirerKren Horseradish
100 g, 500 g- Grown, processed and bottled in Styria
- Tastes freshly grated
- Made without additional flavour enhancers
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- White bacon
- Smoked
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- Hearty treat
- Great spiciness
- Ideal for snacks, meat and cheese boards
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Vulcano Bacon
400 g- Delicately smoked
- Strong taste
- Streaked with fat
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- With the best pork from Austria
- Perfect with fresh horseradish and mustard
- A refined blend of spices
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Frierss Cured Ham by Duroc Schwein
1,75 Kilogramm- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
All prices incl. VAT.
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