Culinary Specialties for Easter
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LieblingsKren LieblingsKren Horseradish
60 g, 500 g- Tastes freshly grated
- Loose structure
- Long durability
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- Smoked with beechwood for a unique flavour
- Matured with a juniper berry marinade
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- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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Frierss Cured Ham by Duroc Schwein
750 g, 1.500 g, 2 kg- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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SteirerKren SteirerKren Horseradish
100 g, 500 g- Grown, processed and bottled in Styria
- Tastes freshly grated
- Made without additional flavour enhancers
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- Hearty treat
- Great spiciness
- Ideal for snacks, meat and cheese boards
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STAUD‘S Viennese Horseradish
60 g, 500 g- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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- Flavourful
- Handmade according to an old family recipe
- Made using Austrian beef & pork
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Frierss Easter Ham
1,50 Kilogramm- Top quality Austrian meat
- Delicately seasoned and tasty
- Traditionally smoked over beech wood
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- Ready to eat
- Weight size M
- Free range
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- A traditional specialty
- Rustic and flavourful
- Handmade
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- Smoked & cooked
- Mild & juicy taste
- Carefully seasoned
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- A refined blend with spices
- Goes well with Sauerkraut
- Best quality meat from Austria
All prices incl. VAT.
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