Culinary Specialties for Easter
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- Tastes freshly grated
- Loose structure
- Long durability
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- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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- Grown, processed and bottled in Styria
- Tastes freshly grated
- Made without additional flavour enhancers
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- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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- White bacon
- Smoked
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- With a fine garlic flavour
- Cold smoked over beechwood
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- Smoked with beechwood for a unique flavour
- Matured with a juniper berry marinade
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- High quality
- Especially tasty
- Enjoy warm or cold
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- Hearty treat
- Great spiciness
- Ideal for snacks, meat and cheese boards
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- Fruity, sweet & juicy
- With hazelnut glaze & almonds
- Sweetens Easter snacks & coffee rounds
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- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
All prices incl. VAT.
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