EGGEMOA Floralpina - Soft Cheese Made from Raw Cow's milk with a Spicy Crust

Flavours from the South Tyrolean Dolomite mountains

  • With juniper & thyme
  • Creamy red culture cheese
  • Aged for 6 weeks
  • € 9,79 (€ 3,92 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch on 25.05.2021

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, additional costs amounting to € 4,90 are incurred.
More information regarding delivery with isothermal packaging

Contents: 250 g

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Item no.: AV-330119, Content: 250 g

EAN: n/a

  • With juniper & thyme
  • Creamy red culture cheese
  • Aged for 6 weeks

Description

The rind of the Floralpina creamy red culture cheese is refined with juniper berries and thyme. This herbal rind is the perfect way to perfect this cheese and is very important to Eggemoa. The tasty rind is a special delicacy that should never be cut away! It contains the full, intense, resinous flavours of the herbs that grow in the high alpine pastures in the South Tyrolean Dolomite mountains. The six-week ageing period not only ensures the perfect taste, but also the melty consistency of this delicacy.

Flavour: Intense
Origin: Italy
Free From: Gluten
Type of Product:: Cheese

Ingredients

  • Raw Milk
  • Thyme
  • Juniper
  • Salt
  • Cultures
  • Animal-Based Rennet

Gluten-Free. Fat in the dry matter: 50%

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1570 / 375 kjs / kcals
Fat32,5 g
  from Saturated Fats20,4 g
Carbohydrates0,35 g
  from Sugar0,35 g
Protein20,2 g
Salt1,3 g

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