Parsley has a spicy freshness and notes of light citrus and anise that goes great with almost all dishes! In ancient Greece, this plant was considered sacred. It adds wonderful flavour to sauces, dips, vegetables, meat and fish.
- Do not cook parsley because it loses its flavour when cooked!
|Use:||For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, For Potatoes, For Sauces|
|Certifications:||Austrian Organic Guarantee|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Herbs|
- Parsley 
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