Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar
For great tasting pasta dishes
Out of StockNo longer in production.
Description
Pure, fermentation vinegar with herbs - 5% acid
Flavour:
Fiery, peppery, spicy, tasty, sweet, lemony
Serving suggestions:
Salads of all kinds, tomato and pasta dishes, poultry, fish, herbal sauces, beef fillings. In general, it makes food more digestible.
| Use: | For Fish and Seafood, For Poultry, For Vegetables and Salads |
|---|---|
| Certifications: | Gutes vom Bauernhof |
| Origin: | Austria |
| Volume: Oil & Vinegar: | 250 ml |
| Type of Product: | Herbal & Fruit Vinegars |
Additional Information
Ingredients:
Iron, calcium, magnesium, vitamin C, iron, Kalzium, Kalium, Magnesium, Vitamin C, tannins, flavonoids.
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