Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar
For great tasting pasta dishes
- balanced in flavor
Pure, fermentation vinegar with herbs - 5% acid
Fiery, peppery, spicy, tasty, sweet, lemony
Salads of all kinds, tomato and pasta dishes, poultry, fish, herbal sauces, beef fillings. In general, it makes food more digestible.
Iron, calcium, magnesium, vitamin C, iron, Kalzium, Kalium, Magnesium, Vitamin C, tannins, flavonoids.