Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar

Pure, fermentation vinegar with herbs - 5% acid

Flavour:
Fiery, peppery, spicy, tasty, sweet, lemony

Serving suggestions:
Salads of all kinds, tomato and pasta dishes, poultry, fish, herbal sauces, beef fillings. In general, it makes food more digestible.

Ingredients:
Iron, calcium, magnesium, vitamin C, iron, Kalzium, Kalium, Magnesium, Vitamin C, tannins, flavonoids.