Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar

For great tasting pasta dishes

Out of StockNo longer in production.

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Pure, fermentation vinegar with herbs - 5% acid

Fiery, peppery, spicy, tasty, sweet, lemony

Serving suggestions:
Salads of all kinds, tomato and pasta dishes, poultry, fish, herbal sauces, beef fillings. In general, it makes food more digestible.

Use: For Fish and Seafood, For Poultry, For Vegetables and Salads
Certifications: Gutes vom Bauernhof
Origin: Austria
Volume: Oil & Vinegar: 250 ml
Type of Product: Herbal & Fruit Vinegars
Additional Information

Iron, calcium, magnesium, vitamin C, iron, Kalzium, Kalium, Magnesium, Vitamin C, tannins, flavonoids.

English reviews written for Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar