Essigmanufaktur Oswald/Schaffer Apple and Beetroot Vinegar

Also excellent for marinating!

Out of StockNo longer in production.

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A product not only refine salad but also adds a delicious element to hearty dishes. Due to its earthly taste, it is particularly well suited for marinating venison and beef. Whether it be carpaccio, endive salad, bean salad, in conjunction with pumpkin seed oil or olive oil - surprise your guests with this special taste experience. Pure, fermented vinegar with 5% acid content.

Balanced, natural sweet-sour flavor, earthy - 5 % acid content

Serving Suggestions:
Fish, cabbage, lettuce

Use: For Fish and Seafood, For Vegetables and Salads
Certifications: Gutes vom Bauernhof
Origin: Austria
Volume: Oil & Vinegar: 250 ml
Type of Product:: Herbal & Fruit Vinegars


Provitamin A, vitamins B1, B2, B6 and C, folic acid and iron, red anthocyanin

English reviews written for Essigmanufaktur Oswald/Schaffer Apple and Beetroot Vinegar