Essigmanufaktur Oswald/Schaffer Apple and Beetroot Vinegar

A product not only refine salad but also adds a delicious element to hearty dishes. Due to its earthly taste, it is particularly well suited for marinating venison and beef. Whether it be carpaccio, endive salad, bean salad, in conjunction with pumpkin seed oil or olive oil - surprise your guests with this special taste experience. Pure, fermented vinegar with 5% acid content.

Taste:
Balanced, natural sweet-sour flavor, earthy - 5 % acid content

Serving Suggestions:
Fish, cabbage, lettuce