Calvi Extra Virgin Olive Oil - Rêuza, 100 ml
Top quality olive oil from Ligurian olive varieties
€ 7,12 € 7,59 -6%
(€ 71,20 / l, Price shown includes 10% VAT.
Features & Advantages
- Made with Biancolilla & Taggiasca olives
- Excellent with light meals
- Floral, medium-fruity
Item no.: AV-100151, EAN: 8009838002554
Description
This olive oil obtained from Biancolilla (60%) and Taggiasca (40%) olives has a particularly diverse aroma. The Sicilian olive variety Biancolilla adds a floral aroma with a light touch of artichoke. This extraordinary oil refines light summer dishes with a fine, medium-fruity note.
Goes well with fried fish, shellfish, vegetables and cream cheese.
| Brands: | Calvi |
|---|---|
| Certifications: | Organic certified, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free, Lactose-free |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Gluten-free, Lactose-free, Non-GMO |
| Origin of Raw Material: | Italy |
| Manufacturer: | G. Calvi & C. s.n.c., Via Garessio, 56, 18100, Imperia Oneglia (IM), Italy, www.oliocalvi.it/en |
Ingredients
100 % Extra virgin olive oil[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 3450 / 824 kJ / kcal |
| Fat | 91,6 g |
| from Saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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