Ezequiel "Cecina de León" Beef

With more than 2000 years of history and a mention in Don Quijote, this beef is a Spanish culinary highlight. Ezequiel manufactures this ham according to the strictest quality criteria and traditional methods. The selected beef is carefully salted and then desalted before it is smoked over oak wood after a period of rest. It is then matured in Ezequiel's cellars until its full flavour has developed. The result is a real delicacy of excellent quality and incomparable taste.