Fiasconaro - Sweet Flavours from a Special Region
Enjoy manna products from Sicily!
The Madonie mountain range in Sicily offers breathtaking nature, a rich history and many unique flavours from food that grows around this region. Local farmers understand the art of extracting the legendary manna from the bark of the manna ash (plant genus Fraxinus). This tree sap is valued as a sugar substitute and also has a very special flavour.
Manna is used to sweeten Fiasconaro's delicacies. In addition to making manna specialities, the family business also makes jams, honey, sweet spreads and several flavours of torrone. Only the best, natural ingredients are processed in a traditional, gentle way to make these products. You can taste the love for the region and the products with every bite.

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- Ingredients from Sicily
- Easy to spread
- Also suitable for baking
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- Soft almond nougat
- Different flavours
- Made with the best Sicilian Ingredients
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- Soft nougat speciality
- Individually wrapped chocolates
- Ingredients from Italy
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- Made with Italian chocolate
- Contains at least 70% cocoa
- With hazelnuts
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- Made with ripe fruit from Sicily
- Authentic flavours
- Made without preservatives
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- Only contains fruit & sugar
- Citrus fruits from Sicily
- Authentic flavour
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- Made from Sicilian nectar
- From Traditional beekeeping
- Not heat treated
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- 6 delicious varieties
- A speciality from Sicily
- Great gift
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- A speciality from the Madonie mountains
- Soft almond nougat
- With sap from the manna ash
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- Featuring the best fruit
- With cocoa nibs
- Made without preservatives
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- 2 crunchy varieties
- With almonds & hazelnuts
- Gluten-free
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- A Sicilian speciality
- 3 flavours in one package
- Gluten-free
All prices incl. VAT.
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