Fiasconaro Colomba Classica

Experience the refined pâtisserie tradition of Sicily with this classic Colomba from Fiasconaro. The airy yeast dough with fragrant, freshly candied orange peel is rounded off with honey and a dash of Marsala wine. The finishing touch is a delicate almond glaze, topped with pearl sugar and whole, select almonds sourced from Sicily. This speciality from Castelbuono embodies the Sicilian passion for high-quality sweet treats and brings an authentic taste of Italian Easter tradition to your table.