Finest Food Age Green Hawaiian Salt

For Asian & Chinese cuisine

Out of StockOur shop no longer sells this product.

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This salt reflects the soul of the Pacific Ocean. It is obtained via evaporation over the summer. The extraordinary green colour is created in combination with extracts of bamboo leaves. Salt production on the Hawaiian island of Molokai also creates jobs that are both socially responsible and environmentally friendly.

Use: Asian Cuisine, As a Finishing and Table Salt, For Fish and Seafood
Salt: Coarse
Type of Product: Salt

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