Finest Food Age Green Hawaiian Salt
For Asian & Chinese cuisine
This salt reflects the soul of the Pacific Ocean. It is obtained via evaporation over the summer. The extraordinary green colour is created in combination with extracts of bamboo leaves. Salt production on the Hawaiian island of Molokai also creates jobs that are both socially responsible and environmentally friendly.
|Use:||Asian Cuisine, As a Finishing and Table Salt, For Fish and Seafood|
|Type of Product:||Salt|