Why make sushi at home?

Preparing sushi at home is fun, creative and a great way to try out new flavour combinations.

Whether classic with fish, vegetarian or with a modern twist, homemade sushi can be adapted to suit your taste and is perfect for relaxed evenings with friends or family.

The most important ingredients for sushi

Good sushi starts with high-quality basic ingredients.

Essentials include:

• Sushi rice
• Rice vinegar
• Nori sheets
• Soy sauce
• Wasabi
• Pickled ginger

The better the ingredients, the more authentic the flavour.

How to prepare sushi rice: the perfect base for homemade sushi

Sushi rice is the foundation of good sushi. The right texture and balanced seasoning are essential. Sushi rice is a special short-grain rice with excellent stickiness.

Ingredients for approx. 4 portions

• 300 g sushi rice
• 360 ml water

For the seasoning:

• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt

Preparation

1. Wash the sushi rice thoroughly until the water runs clear.
2. Leave the rice to drain for approx. 20 minutes.
3. Bring to the boil with the water, then simmer over a low heat for approx. 12 minutes.
4. Leave covered for a further 10 minutes.
5. Mix the rice vinegar, sugar and salt, then carefully fold into the warm rice.
6. Leave the rice to cool to room temperature.

Tip: Do not store sushi rice in the fridge, as it will become hard.

Making sushi rolls at home

Making sushi yourself is easier than many people think and offers endless room for creativity. Whether classic, modern or vegetarian, delicious sushi creations can be prepared at home with a little practice.

Maki
The classic sushi roll with nori on the outside and rice, vegetables or fish in the centre. Maki are ideal for beginners and can be filled in many different ways.

California rolls
In this modern version, the rice is on the outside and the filling is inside. Combinations with avocado, cucumber or sesame are especially popular.

Nigiri
Small hand-shaped portions of rice, traditionally topped with fish. Vegetarian versions with avocado or omelette are also very popular.

Ideas for vegetarian sushi

Vegetarian sushi is becoming increasingly popular and stands out with fresh ingredients and creative combinations.

Particularly suitable options include:

• Avocado
• Cucumber
• Mango
• Pickled radish
• Tofu
• Cream cheese

Crisp tempura vegetables also add variety and bring an exciting texture to sushi. Fresh herbs, sesame or spicy sauces give the rolls an extra finishing touch.

Tips for the perfect sushi evening

• Prepare the ingredients in advance
• Use small bowls for serving
• Combine different types of rolls
• Serve with high-quality soy sauce

Sushi looks especially elegant served on dark slate or wooden boards.

Conclusion

Making sushi at home brings variety to the kitchen and creates a real restaurant-style experience. With a little practice, it is easy to prepare creative sushi combinations just the way you like them.