Finest Food Age Sea Salt - Fleur de Sel Flakes

Naturally produced

Out of StockOur shop no longer sells this product.

Description

The fleur de sel flakes are obtained from a small salt garden near St. Helena Bay on the West Coast of South Africa. The water for the production comes from a 400-year-old, underground seawater lake. The fine crystal salts are carefully harvested by hand and are carefully sorted. The mild salty and harmonious taste goes well with all dishes.

Use: For Fish and Seafood, For Vegetables and Salads, For Vegetable Dishes, For Noodles and Pasta
Salt: Coarse
Type of Product: Salt

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