Finest Food Age Sea Salt - Fleur de Sel Flakes
Naturally produced
Out of StockOur shop no longer sells this product.
Description
The fleur de sel flakes are obtained from a small salt garden near St. Helena Bay on the West Coast of South Africa. The water for the production comes from a 400-year-old, underground seawater lake. The fine crystal salts are carefully harvested by hand and are carefully sorted. The mild salty and harmonious taste goes well with all dishes.
Use: | For Fish and Seafood, For Vegetables and Salads, For Vegetable Dishes, For Noodles and Pasta |
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Salt: | Coarse |
Type of Product: | Salt |
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