Finest Food Age Timut Pepper

This extraordinary pepper is botanically not related to black pepper, but belongs to the citrus plant family and features delightful citrus notes and a lovely citrus fragrance. Freshly ground, the pepper reveals its true flavour and spiciness. On the tongue, it is very tingly and has a slightly numbing effect - due to the chemical compound Sanshool contained in the Szechuan pepper. The pepper also has a significant influence on how other flavours are perceived. This creates a uniquely sensual pleasure experience.

Use with:

• Curry, pickles, marinades for chicken, green vegetables, fish, seafood, boiled potatoes, chocolate, fruits, desserts

Outstanding products, fair prices for farmers and reliable quality for customers - these values are very important to Finest Food Age.