Fink's Delikatessen Apricot with Fruit Pieces
Fink's Delikatessen Jams
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Description
This apricot jam is one of the best in Austria!
Serving Suggestion: Suitable for desserts such as pancakes.
Fink's Cooking Suggestion:
Pancakes
Mix 120 g of flour with 250 ml milk, 2 - 3 eggs, 1 tablespoon of oil and a pinch of salt to form a runny batter. Let rest for approximately 10 minutes. Heat oil in a pan, ladle some batter in the pan, tilting the pan to move the mixture around for a thin and even layer. Bake until golden brown on both sides, flipping the pancake after about 30 seconds. Add some apricot jam, sprinkle with icing sugar and enjoy.
| Brands: | Fink's Delikatessen |
|---|---|
| Origin: | Austria |
| Origin of Raw Material: | Austria |
Additional Information
Ingredients:
73% apricots, sugar, gelling agent: pectin. Made from 73 g fruit per 100 g, total sugar content 38 g per 100 g
| Nutritional information | per 100 g |
|---|---|
| Energy | 147 kcal / 615 kJ |
| Fat | 0.14 g |
| Proteins | 0.87 g |
| Carbohydrates | 34.66 g |
| Salt content | 0.00 g |
| Alcohol | 0.00 g |
| Bread units | 2.9 |
This product is free of allergens.
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| 5 stars | | 2 | (100%) |
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| 4 stars | | 0 | (0%) |
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