Autumn Selection by Frierss
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- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Frierss Smoked Arolla Pine Ham - 1/4
1,50 Kilogramm- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Aged for at least 3 months
- With fine white mould
- Rustic
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- Spicy flavour
- Made with the best pork
- Made by hand
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- Excellent for hiking or picnics
- Smoked over beech wood
- Slowly matured
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- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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Frierss Pastrami 1/2
2 kg- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Venison Salami
300 g- Subtle hint of garlic
- Handcrafted
- Flavourful
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- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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Frierss Carinthian Ham without a Rind - 1/2
1,50 Kilogramm- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Frierss Gailtaler Raw Sausage
1 Kilogramm- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
All prices incl. VAT.
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