Autumn Selection by Frierss
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Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Frierss Carinthian Farmer's Sausages, 600 g
- Quality meat from Austria
- Rustic & bold flavour
- Cold smoked
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g
- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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Frierss Sasaka Chilli Alpine Spread for Bread, 150 g
- Spicy flavour
- Made with the best pork
- Made by hand
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Frierss Spreadable Salami with Onions, 400 g
- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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Frierss Mini Truffle Salami Crispac (2 pieces), 240 g
- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
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Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Frierss Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Frierss Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
All prices incl. VAT.
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