Frierss Carinthian House Sausage, Stone Pine Smoke

You should definitely try this specialty from the Carinthian Nockberge Mountains: the hearty Carinthian house sausage pine smoke from Frierss!

The handmade sausages are gently smoked over local stone pine. The pine smoke gives them their delicate, tart aroma. After six weeks of ripening in the fresh mountain air, the taste experience is complete and the rustic sausage is ready to be enjoyed with a hearty snack.

This handmade sausage speciality is made by Frierss with the best, regional beef and pork and a special, in-house blend of spices.