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Frierss Carinthian Raw Ham with Garden Herbs
100 g, 600 g- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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- Delicately spicy
- Perfect for appetizers
- Traditionally made
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- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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- Made from local Austrian beef and pork
- Refined with bacon
- Delicately spicy and juicy
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- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
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- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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- Spicy flavour
- Made with the best pork
- Made by hand
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- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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- Smoked over beech wood
- Particularly low fat content
- Wonderful roasted flavour
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- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Villacher Salami
1,15 Kilogramm- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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- Quality meat from Austria
- Processed according to a family recipe
- Bold flavours
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Frierss Osso Collo
100 g- Made with the best local pork
- Refined with fine spices
- Aged for 4 months
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- Aged for at least 3 months
- Elegant flavours
- Rustic cut
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- Excellent for hiking or picnics
- Smoked over beech wood
- Slowly matured
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- Carinthian delicacies
- With local meat
- Enjoy or give as a gift
All prices incl. VAT.
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